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Grote Kerkhof 25-26 Deventer

Voor reserveringen bel: 0570-869998

info@derodekater.nu

 

© 2016 by Paula Aalderink. Proudly created with Wix.com

DINNER MENU

Nice to share: bread with herb butter and aioli 5,75

 

STARTERS

 

RUNDERCARPACCIO 9,50
served with basil pesto, old Reypenaer cheese and mixed roasted seeds

 

SMOKED SALMON 9,50
on salad with oxheart cabbage, apple and raisins
as a main course served with bread 15,50

 

MUSHROOMS SALAD 9,25
mixed salad, balsamic vinegar, roasted nuts, parmesan cheese and cranberries
as a main course served with bread 15,50

 

CAESAR SALAD 9,25
with grilled chicken, parmesan cheese and croutons
as a main course served with bread 15,50

 

MARVELOUS MUSHROOM SOUP 6,50
a nice balance between nut and mushroom

 

VEGGIE SOUP WITH BALLS 6,75
rich & soft flavour with vegetables, pieces of potato and large meatballs

KITTENMENU for kids up to 12 years
Dutch 'croquette' chicken nuggets or Dutch 'frikandel' with fresh fries, mayonnaise and ketchup 7,50

 

 

MAIN DISHES

 

LOIN STEAK 19,00|
sirloin steak with seasonal vegetables, potato garnish and mushroom sauce with pecan crunch or herb butter

 

CHICKEN THIGHS OF THE GRILL 17,50
with lots of vegetables, garlic & yoghurt sauce and fries

 

GRILLED PORK RIB ROAST 18,00
on a winter bean stew with bacon and pickle

 

SOLE FILLET FROM THE OVEN 17,50
with a green herb crust, warm vegetables and potato garnish

 

GRILLED VEGETABLE TOWER 16,50
creamy cheese sauce, parsnip mash, sweet potato chips and crispy filo

 

HOME-MADE BEEF BURGER 15,50
red onion marmalade, crispy bacon, pickle relish and old Reypenaer cheese. Served with fries on a wholegrain bun

 

HOME-MADE NUTBURGER 15,50
Crispy from the outside and creamy inside. Made of cashew nuts, fresh green herbs, Dutch grains and corn. Served with fries on a wholegrain bun

Our main courses are served with matching garnish

 

SIDE DISHES:
Traditional fries with mayonnaise 3,00
Salad topped with oxheart cabbage, apple, raisins and roasted kernels 3,00

 

 

DESSERTS

GRANDMOTHER’S APPLE PIE 6,50
warm from the oven with cinnamon ice cream and whipped cream

 

NEW YORK STYLE CHEESECAKE 6,50
oven baked cheesecake with a base of sugar candy biscuits, a mirror of red fruit and white chocolate ice cream

 

“RED CAT” SNICKERS 6,00
vanilla ice cream, chocolate, caramel and roasted peanuts

 

CHEF’S GUILTY PLEASURE 6,75
dark chocolate cake, with a creamy white chocolate core and a touch of orange served with white chocolate ice cream

'

RODE KATER' SWEETS finger-licking selection of chocolates 3.75
(best served aside coffee or tea)

 

COFFEE
We serve organic Manetti coffee in different varieties
Regular and decaffeinated from 2,40

TEA
Clipper tea (various flavours) 2,40
Fresh mint leaf tea with honey 3,10
Chai latte (Indian spiced tea with milk) 3,10
Fresh ginger tea 3,10

 

SPECIAL COFFEES
Irish coffee (Jameson) 7,00
Spanish coffee (Licor 43) 6,95
French coffee (Grand Marnier) 7,10
Italian coffee (Ameretto) 6,90

DESSERT WINE
Pedro ximenez 5,80
Lindenhof Red Muscadel 4,50
Sauternes Lions 6,10
Port 6 grapes 5,80