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Grote Kerkhof 25-26 Deventer

Voor reserveringen bel: 0570-869998

info@derodekater.nu

 

© 2016 by Paula Aalderink. Proudly created with Wix.com

LUNCH MENU

 

SANDWICHES
served as a salad + 2,00


Smoked salmon, desem ciabatta, oxheart cabbage, apple and raisin salad 9,50

 

Beef carpaccio, desem ciabatta, basil pesto, old reypenaer cheese and kernels 9,50

 

Mushrooms, salad, balsamic vinegar, roasted nuts, parmesan cheese, cranberries on brownbread with kernels 9,50

 

Grilled chicken thighs, desem ciabatta, salad and garlic-yoghurt sauce 10,50

 

Wintry bean stew topped with egg served with bacon, farmers bread and pickle 10,50

 

TOSTI HAM / CHEESE and ketchup 5,00

 

GRILLED SANDWICH
Cheese, bacon, pickles and ketchup 5,50

 

Traditional Dutch 'Beef Croquettes', 2 pieces served with bread and mustard 7,00

 

2 vegetable croquettes on rustic bread 7,00

 

EGG SPECIALS

3 fried eggs with ham and cheese on rustic bread 8,75

 

Paula’s fried eggs:  3 eggs, coleslaw with apple and raisins, ham and cheese on farmhouse bread 9,25

 

HOME MADE PIE

APPLE PIE according to grandmother’s recipe 3,85

CHEFS GUILTY PLEASURE 4,25
dark chocolate cake, with a creamy white chocolate core and a touch of orange


NEW YORK STYLE CHEESECAKE 4,00
oven baked cheesecake with a base of sugar candy biscuits with a mirror of red fruit

 

SOUP served with bread

MARVELOUS MUSHROOM SOUP 6,50
a nice balance between nut and mushroom

 

VEGGIE SOUP WITH BALLS 6,75
rich & soft flavour with vegetables, pieces of potato and large meatballs

 

RODE KATER BURGERS Specials served with potato chips +3,00

HOME-MADE BEEF BURGER

red onion marmalade, crispy bacon, pickle relish and old Reypenaer cheese
on a wholegrain bun 12,50

 

HOME-MADE NUTBURGER  
Crispy from the outside and creamy inside. Made of cashew nuts, fresh green herbs, Dutch grains and corn on a wholegrain bun 12,50